Recipe ~ Wall’s T-Bone Steak Marinade



Original recipe yields 8 servings
  • Directions

    • Whisk the vegetable oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, and pepper together in a bowl until combined.

    • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 2 hours. Discard the marinade after it has been used.



There are no reviews yet.

Be the first to review “Recipe ~ Wall’s T-Bone Steak Marinade”

Your email address will not be published. Required fields are marked *