Grand Daughter Sharon (3rd generation) took over in 1985 raising beef, lambs, turkeys and hogs. Sheep were added when the kids were in the local 4H programs and today Adam and Sharon work the farm. while Pierre is our “Market Man”. We are dedicated to raising the animals with care. We take pride in our ‘hands on’ management of every group we grow. Whether it be chickens, turkeys, cattle, hogs, or lambs, we make sure they are naturally raised without the use of hormones, additives, antibiotics, and/or chemicals. Our winter feed is harvested off the same land that my grandfather worked all those years ago.