Prime rib is a high-quality cut of beef that comes from the rib section of a cow, between the chuck and the short loin. It is a large, bone-in roast that is usually cooked as a whole, rather than being cut into individual steaks. The term “prime” refers to the highest grade of beef, but it is also used to describe the specific cut of meat.
Prime rib is known for its rich, beefy flavor and tender, juicy texture. It is often heavily marbled with fat, which helps to keep the meat moist and flavorful during cooking. Prime rib can be prepared using a variety of methods, but it is most commonly roasted in the oven, sometimes with a rub or seasoning to enhance the flavor.