Sausage Gravy N’ Biscuits

Description

What is better for breakfast (or Brunch or Brinner) that Biscuits and Gravy.

I use our Sage Sausage in making the thick and delicious gravy (or add a little milk for thinner) .  Bake the biscuits while you heat the gravy.

Frozen.  You receive 3 ready to bake Biscuits and 1 lb of Sausage Gravy.