What is better for breakfast (or Brunch or Brinner) that Biscuits and Gravy.
I use our Sage Sausage in making the thick and delicious gravy (or add a little milk for thinner) . Bake the biscuits while you heat the gravy.
Frozen. You receive 3 ready to bake Biscuits and 1 lb of Sausage Gravy.