Beef chuck roast is a cut of beef that comes from the shoulder of the cow, specifically from the chuck primal cut. It is a tough, flavorful cut that requires long, slow cooking methods such as braising or roasting to tenderize the meat. It’s typically boneless and weighs around 2-4 pounds.
It has a good amount of marbling, which contributes to its rich beefy flavor. Beef chuck roast is often used in stews, pot roasts, and other hearty dishes where the long cooking time allows the connective tissue to break down, resulting in tender, succulent meat. It is a versatile and budget-friendly cut of meat that is perfect for feeding a crowd or for meal prepping.
Popular Recipes:
Italian Crock Pot Beef Roast
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