All-Purpose BBQ Dry Rub- Recipe

All-Purpose BBQ Dry Rub




All-Purpose BBQ Dry Rub Recipe

A rub is simple mixes of herbs, spices, sugar and salt that add layers of flavor to your meat.

A rub can be sprinkled on meat just before barbecuing or grilling which acts as a flavor seasoning. A dry rub can also be applied to the meat a few hours before cooking or 4 to 24 hours or more before cooking to give the meat complex layers of flavor.

This all purpose bbq dry rub recipe has a little sweetness and a little heat that goes great with pork, beef, chicken, duck and fresh fish.


  • 1/2 cup kosher/sea salt or 1/4 cup table salt
  • 1/2 cup sugar
  • 1/2 cup dried parsley
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dried oregano
  • 1 tablespoon mustard powder
  • 1 teaspoon celery salt
  • 1 teaspoon cayenne pepper


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