Lamb loin chops are a cut of meat taken from the loin of a lamb, which is the area along the back between the shoulder and the hip. They are typically small, bone-in cuts, each weighing about 3-4 ounces, and are characterized by their tender, juicy meat with a delicate flavor.
The loin chops are cut perpendicular to the spine, resulting in a round, medallion-shaped piece of meat that is ideal for quick cooking methods like grilling, broiling, or pan-searing.
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$18.99
15 in stock
Lamb Loin Chops. 1 inch thick. 2 per package. Avg package weight .50-.60lb
Lamb loin chops are a cut of meat taken from the loin of a lamb, which is the area along the back between the shoulder and the hip. They are typically small, bone-in cuts, each weighing about 3-4 ounces, and are characterized by their tender, juicy meat with a delicate flavor.
The loin chops are cut perpendicular to the spine, resulting in a round, medallion-shaped piece of meat that is ideal for quick cooking methods like grilling, broiling, or pan-searing.
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