Ground pork is a versatile ingredient made by grinding up pork meat, typically from the shoulder or belly of the pig. It is often used in a wide variety of recipes, including meatballs, sausage, dumplings, tacos, and stir-fry dishes.
Ground pork has a rich, meaty flavor and a slightly higher fat content than ground beef, which can make it especially delicious when used in savory dishes. It is important to cook ground pork to a safe internal temperature of 160°F (71°C) to ensure that it is fully cooked and safe to eat.
Popular Recipes:
Ground Pork Nachos
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