Two Grand Rapids Wet Burrito’s, made with our own ground beef and packed with plenty of sauce and cheese. These are fashioned after the Beltline Bar version of wet burrito’s and is an instant family pleasing meal.
All you need to do is defrost, set oven for 350F, place in the oven for about 30 minutes until hot and …serve.
We top ours with shredded lettuce, tomatoes, and a little more cheese. And we always have sour cream near by!
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